Omega 3 & GLA 
 
 
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Broughton, K.S., et al., 1997. Reduced asthma symptoms with n-3 fatty acid ingestion are related to 5-series leukotriene production. The American Journal of Clinical Nutrition, 65(4), 1011-1017. PMID: 9094887. 
 
Crawford, M., 1995. Nutrition and evolution, New Canaan  Conn.: Keats Pub.
 
Francois, C.A., et al., 2003. Supplementing lactating women with flaxseed oil does not increase docosahexaenoic acid in their milk. The American Journal of Clinical Nutrition, 77(1), 226-233. PMID: 12499346.
 
Gleissman, H. et al., 2011. Omega-3 fatty acid supplementation delays the progression of neuroblastoma in vivo. International Journal of Cancer,128(7):1703-11. PMID: 20499314.
 
Goldberg, R.J. & Katz, J., 2007. A meta-analysis of the analgesic effects of omega-3 polyunsaturated fatty acid supplementation for inflammatory joint pain. Pain, 129(1-2), 210-223. PMID: 17335973.
 
Helland, I.B., et al., 2003. Maternal supplementation with very-long-chain n-3 fatty acids during pregnancy and lactation augments children’s IQ at 4 years of age. Pediatrics, 111(1), e39-44. PMID: 12509593.
 
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Kelavkar, U.P., et al., 2006. Prostate tumor growth and recurrence can be modulated by the omega-6:omega-3 ratio in diet: athymic mouse xenograft model simulating radical prostatectomy. Neoplasia, 8(2), 112-124. PMID: 16611404.
 
Kidd, P.M., 2007. Omega-3 DHA and EPA for cognition, behavior, and mood: clinical findings and structural-functional synergies with cell membrane phospholipids. Alternative Medicine Review, 12(3), 207-227. PMID: 18072818
 
Kim, J., et al., 2009. Fatty fish and fish omega-3 fatty acid intakes decrease the breast cancer risk: a case-control study. BMC Cancer, 9, 216. PMID: 19566923.
 
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Manna, S., et al., 2008. Dietary fish oil associated with increased apoptosis and modulated expression of Bax and Bcl-2 during 7,12-dimethylbenz(alpha)anthracene-induced mammary carcinogenesis in rats. Prostaglandins, Leukotrienes and Essential Fatty Acids, 79(1-2), 5-14. PMID: 18614344.
 
Marchioli, R., et al., 2002. Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell’Infarto Miocardico (GISSI)-Prevenzione. Circulation, 105(16), 1897-1903. PMID: 11997274.
 
Mas, E., et al., 2010. The omega-3 fatty acids EPA and DHA decrease plasma F2-isoprostanes: Results from two placebo-controlled interventions. Free Radical Research, 44(9), 983-990. http://informahealthcare.com/doi/abs/10.3109/10715762.2010.492830

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Richardson, A.J., 2006. Omega-3 fatty acids in ADHD and related neurodevelopmental disorders. International Review of Psychiatry, 18(2), 155-172. PMID: 16777670.
 
Richardson, A.J. & Montgomery, P., 2005. The Oxford-Durham study: a randomized, controlled trial of dietary supplementation with fatty acids in children with developmental coordination disorder. Pediatrics, 115(5), 1360-1366. PMID: 15867048.
 
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