Omega 3 & GLA 
 
 
Astarita, G., et al., 2010. Deficient liver biosynthesis of docosahexaenoic acid correlates with cognitive impairment in Alzheimer's disease. PloS ONE, 5(9), e12538. PMID: 20838618.
 
Broughton, K.S., et al., 1997. Reduced asthma symptoms with n-3 fatty acid ingestion are related to 5-series leukotriene production. The American Journal of Clinical Nutrition, 65(4), 1011-1017. PMID: 9094887. 
 
Crawford, M., 1995. Nutrition and evolution, New Canaan  Conn.: Keats Pub.
 
Francois, C.A., et al., 2003. Supplementing lactating women with flaxseed oil does not increase docosahexaenoic acid in their milk. The American Journal of Clinical Nutrition, 77(1), 226-233. PMID: 12499346.
 
Gleissman, H. et al., 2011. Omega-3 fatty acid supplementation delays the progression of neuroblastoma in vivo. International Journal of Cancer,128(7):1703-11. PMID: 20499314.
 
Goldberg, R.J. & Katz, J., 2007. A meta-analysis of the analgesic effects of omega-3 polyunsaturated fatty acid supplementation for inflammatory joint pain. Pain, 129(1-2), 210-223. PMID: 17335973.
 
Helland, I.B., et al., 2003. Maternal supplementation with very-long-chain n-3 fatty acids during pregnancy and lactation augments children’s IQ at 4 years of age. Pediatrics, 111(1), e39-44. PMID: 12509593.
 
Hodge, L., et al., 1996. Consumption of oily fish and childhood asthma risk. The Medical Journal of Australia, 164(3), 137-140. PMID: 8628130
 
Kelavkar, U.P., et al., 2006. Prostate tumor growth and recurrence can be modulated by the omega-6:omega-3 ratio in diet: athymic mouse xenograft model simulating radical prostatectomy. Neoplasia, 8(2), 112-124. PMID: 16611404.
 
Kidd, P.M., 2007. Omega-3 DHA and EPA for cognition, behavior, and mood: clinical findings and structural-functional synergies with cell membrane phospholipids. Alternative Medicine Review, 12(3), 207-227. PMID: 18072818
 
Kim, J., et al., 2009. Fatty fish and fish omega-3 fatty acid intakes decrease the breast cancer risk: a case-control study. BMC Cancer, 9, 216. PMID: 19566923.
 
Kris-Etherton, P.M., Harris, W.S. & Appel, L.J., 2003. Omega-3 fatty acids and cardiovascular disease: new recommendations from the American Heart Association. Arteriosclerosis, Thrombosis, and Vascular Biology, 23(2), 151-152. PMID: 12588750.
 
Lavie, C.J., et al., 2009. Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Diseases. Journal of the American College of Cardiology, 54(7), 585-594. http://linkinghub.elsevier.com/retrieve/pii/S0735109709017094
 
Manna, S., et al., 2008. Dietary fish oil associated with increased apoptosis and modulated expression of Bax and Bcl-2 during 7,12-dimethylbenz(alpha)anthracene-induced mammary carcinogenesis in rats. Prostaglandins, Leukotrienes and Essential Fatty Acids, 79(1-2), 5-14. PMID: 18614344.
 
Marchioli, R., et al., 2002. Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell’Infarto Miocardico (GISSI)-Prevenzione. Circulation, 105(16), 1897-1903. PMID: 11997274.
 
Mas, E., et al., 2010. The omega-3 fatty acids EPA and DHA decrease plasma F2-isoprostanes: Results from two placebo-controlled interventions. Free Radical Research, 44(9), 983-990. http://informahealthcare.com/doi/abs/10.3109/10715762.2010.492830

Prescott, S.L. & Calder, P.C., 2004. N-3 polyunsaturated fatty acids and allergic disease. Currrent Opinion in Clinical Nutrition & Metabolic Care, 7(2), 123-129. PMID: 15075701.
 
Ramos, E.J.B., et al., 2004. Effects of omega-3 fatty acid supplementation on tumor-bearing rats. Journal of the American College of Surgeons, 199(5), 716-723. PMID: 15501111.
 
Richardson, A.J., 2006. Omega-3 fatty acids in ADHD and related neurodevelopmental disorders. International Review of Psychiatry, 18(2), 155-172. PMID: 16777670.
 
Richardson, A.J. & Montgomery, P., 2005. The Oxford-Durham study: a randomized, controlled trial of dietary supplementation with fatty acids in children with developmental coordination disorder. Pediatrics, 115(5), 1360-1366. PMID: 15867048.
 
Simopoulos, A.P., 1999. Essential fatty acids in health and chronic disease. The American Journal of Clinical Nutrition, 70(3 Suppl), 560S-569S. PMID: 10479232.
 
Strannegård, O. & Strannegård, I.L., 2001. The causes of the increasing prevalence of allergy: is atopy a microbial deprivation disorder? Allergy, 56(2), 91-102. PMID: 11167368.
 
Toriyama-Baba, H., et al., 2001. Organotropic chemopreventive effects of n-3 unsaturated fatty acids in a rat multi-organ carcinogenesis model. Japanese Journal of Cancer Research, 92(11), 1175-1183. PMID: 11714441.
 
Uauy, R., et al., 2001. Essential fatty acids in visual and brain development. Lipids, 36(9), 885-895. PMID: 11724460
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