Vitamins, Multivitamins, and Whole Food Multi's

 

 

Fleming, D.J., et al., 2001. Iron status of the free-living, elderly Framingham Heart Study cohort: an iron-replete population with a high prevalence of elevated iron stores. The American Journal of Clinical Nutrition, 73(3), 638-646. PMID: 11237943.


Fletcher, R.H. & Fairfield, K.M., 2002. Vitamins for Chronic Disease Prevention in Adults: Clinical Applications. Journal of the American Medical Association, 287(23), 3127-3129. http://jama.ama-assn.org/cgi/doi/10.1001/jama.287.23.3127.


Gropper, S., 2009. Advanced nutrition and human metabolism, 5th ed., Australia; United States: Wadsworth/Cengage Learning.


Linus Pauling Institute, 2010. Micronutrient Nutrition for Older Adults. Oregon State University. http://lpi.oregonstate.edu/infocenter/olderadulteyedisorders.html.


Moshfegh, A., et al., 2005. What we eat in America, NHANES 2001-2002: usual nutrient intakes from food compared to dietary reference intakes. U.S. Department of Agriculture, Agricultural Research Service. http://www.ars.usda.gov/Services/docs.htm?docid=13793.


Vinson, J., et al., 1989. Bioavailability studies. In Nutrient availability: chemical and biological aspects. Royal Society of Chemistry, Cambridge, UK: 125-127.

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