{"id":4381447094408,"title":"Designs for Health AllerGzyme","handle":"designs-for-health-allergzyme","description":"\u003cp\u003eAllerGzyme™ is a synergistic combination of enzymes which break down hard-to-digest proteins. It is designed to minimize the adverse effects from occasional consumption of gluten, dairy, soy, egg, whey, casein, almond, peanut, rice, pea and fi sh proteins in individuals who are sensitive to them.\u003c\/p\u003e\n\u003cdiv class=\"allergen-advice container-fluid\"\u003e\n\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003ch5\u003eProduct Information\u003c\/h5\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0367\/3992\/files\/AllerGzyme_Tech_Sheet.pdf?v=1776399101\" target=\"_blank\"\u003eAllerGzyme Product Information Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","published_at":"2026-04-16T17:41:41+08:00","created_at":"2019-12-10T17:48:20+08:00","vendor":"Designs for Health","type":"Practitioner","tags":["Brand_Designs for Health","Dairy Free","Enzymes","Gluten Free","Gut Health","Gut Health - Digestive Enzymes","Health Need_Gut Health \u0026 Digestion Support","Health Need_Immune Health Allergies \u0026 Inflammation Support","Immune Health","Immune Health Allergies \u0026 Inflammation Support","Non-GMO","Product Category_Practitioner","Product Type_Enzymes","Product Type_Gut Health","Soy Free","Vegetarian"],"price":31000,"price_min":31000,"price_max":31000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31338074439816,"title":"Capsules \/ 60","option1":"Capsules","option2":"60","option3":null,"sku":"AGZ060","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"Designs for Health AllerGzyme - Capsules \/ 60","public_title":"Capsules \/ 60","options":["Capsules","60"],"price":31000,"weight":120,"compare_at_price":null,"inventory_management":null,"barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/inl.asia\/cdn\/shop\/products\/AllerGzyme.jpg?v=1576032652","\/\/inl.asia\/cdn\/shop\/products\/Screen_Shot_2020-02-20_at_2.09.42_PM.png?v=1582179023"],"featured_image":"\/\/inl.asia\/cdn\/shop\/products\/AllerGzyme.jpg?v=1576032652","options":["Item Type","Quantity"],"media":[{"alt":null,"id":5838859305096,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"\/\/inl.asia\/cdn\/shop\/products\/AllerGzyme.jpg?v=1576032652"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"\/\/inl.asia\/cdn\/shop\/products\/AllerGzyme.jpg?v=1576032652","width":800},{"alt":null,"id":6932676706440,"position":2,"preview_image":{"aspect_ratio":1.209,"height":536,"width":648,"src":"\/\/inl.asia\/cdn\/shop\/products\/Screen_Shot_2020-02-20_at_2.09.42_PM.png?v=1582179023"},"aspect_ratio":1.209,"height":536,"media_type":"image","src":"\/\/inl.asia\/cdn\/shop\/products\/Screen_Shot_2020-02-20_at_2.09.42_PM.png?v=1582179023","width":648}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eAllerGzyme™ is a synergistic combination of enzymes which break down hard-to-digest proteins. It is designed to minimize the adverse effects from occasional consumption of gluten, dairy, soy, egg, whey, casein, almond, peanut, rice, pea and fi sh proteins in individuals who are sensitive to them.\u003c\/p\u003e\n\u003cdiv class=\"allergen-advice container-fluid\"\u003e\n\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003ch5\u003eProduct Information\u003c\/h5\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0273\/0367\/3992\/files\/AllerGzyme_Tech_Sheet.pdf?v=1776399101\" target=\"_blank\"\u003eAllerGzyme Product Information Sheet\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e"}

Designs for Health AllerGzyme

Product Description

AllerGzyme™ is a synergistic combination of enzymes which break down hard-to-digest proteins. It is designed to minimize the adverse effects from occasional consumption of gluten, dairy, soy, egg, whey, casein, almond, peanut, rice, pea and fi sh proteins in individuals who are sensitive to them.

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